The short-stay pre-university Spanish courses are adapted to the students’ language level. In addition to the Spanish foreign language classes, they include other subjects in Spanish, immersion classes, activities on school grounds and cultural excursions. Teachers specialized in the teaching of Spanish as a foreign language to speakers of other languages create dynamic classes focusing on different aspects of Spanish and Latin American culture.
The educational stages for Intermediate Level and Higher Level Vocational Training Degrees in Culinary Arts are undergoing an internationalization process at present. Many students from other countries, like Germany, Mexico, France and Indonesia, are doing internships in the school. This allows them to do joint activities and Show Cooking, where they learn typical Spanish dishes like Spanish potato omelet and paella.